100% Naturally grown Canadian Western Hard Red Spring Wheat (Completely Chemical Free!)
- Great all around wheat flour, excellent for various breads and high volume baking.
- Works good alone or in blends for multigrain or 50/50 (whole wheat and bakers flour)
- High Protein
This grain is sourced from an Alberta farmer in the first year of organic transition. The beautiful field that this comes from was untouched by any herbiscides, pesticides or sprays of any kind! It takes three years to attain 'Certified Organic' status, therefore we can't call it "Organic" but it is
By purchasing whole grains and milling your own flour you will keep all the nutrition and full flavour locked inside until you are ready to bake! With an indefinite shelf life (depending on your storage conditions), these grains will be ready to provide you with wonderful fresh bread; whether you use them now or keep them as a source incase of emergency.
It is a good feeling when you know exactly what is (and isn't) in your bread.
By adding a flour sifter you will have the option of baking with finer flours and having the bran to use as an ingredient.