Homemade pasta just got a lot easier! Here at the granary we believe in fresh whole foods, and who doesn't love some fine italian cooking! When you combine fresh stone milled flour, and the beauty of making your own pasta, well that just takes satisfaction to another level.
 
First run your dough through the Lasagne Roller. This will perfectly shape the dough and prepare it for cutting with the fettuccini cutter. (or roll and cut the dough by hand)