Recipes | MountainView Granary

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Baking with

Fresh Whole Grains

So, you are ready to bake!

Pure whole grain flour is different than processed flour, due to the high fiber, bran and natural oils.

If using whole grain flour is new to you, then here are some recipes to help you get started.

Irene's Sourdough Rye

Irene's Sourdough Rye

20% Whole Grain Rye

Cottage Pancakes

Cottage Pancakes

100% Whole Grain Wheat

Classic Italian Bread

Classic Italian Bread

100% Fresh Wheat

Banana Chocolate Muffins

Banana Chocolate Muffins

100% Whole Wheat

Incredible Komo Pizza

Incredible Komo Pizza

Simple 100% Whole Wheat

Simple 100% Whole Wheat Bread

Simple 100% Whole Wheat Bread

Coming Soon

Cracked Wheat Cereal

Cracked Wheat Cereal

Coming Soon!

Fresh Flour Cinnamon buns!

Fresh Flour Cinnamon buns!

50% Whole Grain Wheat

Swedish Rye Tea Biscuits

Swedish Rye Tea Biscuits

70% Whole Grain Rye!

Rustic Rye

Rustic Rye

1/3 Whole Grain Rye

Share your ideas!

Your recipes could be here and earn you a 10% coupon.

Email it to us with detailed notes, some picture and we will do the rest!

(It doesn't need to be pretty, rough form notes will do.)

Mountain View

Granary

"The Freshest Whole Grains and Flours!"

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